THE ULTIMATE GUIDE TO BEST RICE WORLDWIDE

Saute the Aromatics: Warmth a wok or pan more than medium high heat. Insert a tablespoon or so of delicate-flavored oil. Then saute the garlic and shallots until eventually They're aromatic, as well as shallots are getting to be translucent.In terms of cooking rice, the first thing to note is the kind of rice. Thai jasmine rice, often known as Thai